This homey version of the classic long-simmered stew recipe calls for marinating the beef overnight for maximum flavor. Boeuf bourguignon is a French classic for a reason, a rich, savory ...
While I'd used tomato paste to deepen the flavor of pasta sauces and chilis, I owe the idea of adding tomato paste to beef stew to this fabulous classic beef stew recipe by Meredith Laurence of ...