Don’t panic. An increase in food recalls doesn’t mean our food supply is less safe, experts say. Foods contaminated with bacteria such as E. coli, listeria, or salmonella can be harmful when ...

James has been writing about technology for years but has loved it since the early 90s. While his main areas of expertise are maker tools -- 3D printers, vinyl cutters, paper printers, and laser ...

You must admit that with Christmas around the corner, the folks keeping our food supply safe may well be on Santa’s naughty list and might be finding a lump of coal in their stockings.

The new outbreak of E. coli O145:H28 infections has sickened at least seven people. The Food and Drug Administration has not reported where the patients live. The agency has initiated traceback ...

We’ve committed to communicating quickly and transparently and wanted to provide an update following FDA and CDC updates. The FDA confirmed “there does not appear to be a continued food safety concern ...

He starts out identifying the EU and US regulations about what you can call food-grade. There’s also recognition that while a base plastic might be safe for contact with food, there’s no way ...

A recent wave of food recalls and disease outbreaks in the United States has sparked headlines and concern about the safety of the country's food supply. E. coli, salmonella, listeria and other ...

If you own a Northern Territory (NT) food business you must take a preventative approach to reducing food-borne illnesses. Food safety standards help businesses produce food that is safe to eat. NT ...

"I think that this most recent spate of outbreaks and recalls has made the average American consumer more anxious about food safety," says Darin Detwiler, a longtime food safety advocate and ...

The MSc in Advanced Food Safety is tailored towards students seeking to develop a career within the agri-food industry and related sectors, and offers the opportunity to obtain a unique ...

As Thanksgiving approaches, the USDA urges everyone to prioritize food safety to avoid foodborne illnesses during the holiday. Thaw turkey in the refrigerator: 24 hours for every 4-5 pounds.