“Some processing methods—like freezing, fermenting, or pasteurizing—can help preserve or even enhance the nutritional value of foods,” says Kristen Lorenz, R.D. “Foods like fortified whole-grain ...
The little seeds boast an impressive 10 grams of fiber and 5 grams of protein per a 2 tablespoon serving ... "If you're not allergic, nuts and nut butters are perfect snack foods to have around the ...