I had a head of cauliflower in my fridge and decided to turn it into a cheesy, crisp, easy vegetarian dinner. I cooked the cauliflower in the microwave oven, mashed it and added the other ...
I make a version of this salad every Christmas ... Place in the bowl containing the dressing along with the chopped mint and onion. Season to taste and toss to combine. Marinate for 5 minutes.
To make a smooth batter, combine water, urad dal, and rice flour. For the garnish, finely chop the green chilies, tomatoes, and onions. Heat a non-stick skillet or griddle over medium heat after ...