Lightly salt shells and invert on paper towel for 30 minutes to one hour to drain. Preheat oven to 350°F. Deseed and roughly chop tomato insides. Combine orzo with olives, parsley, feta, and onions.
In 2017, when a line cook at Superiority Burger taught me the classic Chinese technique for smashing cucumbers, I felt I’d finally been given the keys to the cucumber-salad kingdom. I had tried ...