Lightly salt shells and invert on paper towel for 30 minutes to one hour to drain. Preheat oven to 350°F. Deseed and roughly chop tomato insides. Combine orzo with olives, parsley, feta, and onions.
In the list of salads with the highest ratings, Dakos ranks first with 4.5 stars out of five. “Dakos is a traditional Cretan dish consisting of a dry barley rusk, mizithra cheese, diced ripe tomatoes, ...