There are all kinds of lasagna in Italy, and one of them doesn't have tomato sauce. Instead, it's layered with tiny meatballs ...

Pasta with tomato sauce feels like a timeless classic. However, this dish had to start somewhere and its historic origins are ...

No one can resist the most rustic and indulgent Italian first courses, such as the famous amatriciana pasta or the timeless ...

Rachael Ray told BI she makes pasta ragù and savory stuffing waffles using her Thanksgiving leftovers, so nothing goes to ...

The 2024 Homegrown at Maxol winners being championed by Maxol are All Real Nutrition, Blanco Niño, Parachute, fiid, and The ...

You could eat pasta every day and never have the same dish twice. We break down some of long pasta varieties you must add to ...

This creamy mushroom ragu is made by browning chopped mushrooms in butter and olive oil, then flavoring the sauce with shallots, garlic, tomato paste and dried oregano. The pan gets deglazed with ...

Bolognese is loved all over the world. It’s hearty, filling, and incredibly comforting. Here’s how to make the popular ...

Tomatoes are one of the most versatile ingredients in the kitchen, yet so often, they’re limited to the salad bowl. Sure, fresh tomatoes bring vibrant color and juicy flavor to salads, but there’s so ...

California Pizza Kitchen is kicking off the holidays with a limited-time menu of three new items that are perfect for the ...

THE best pizza place in the UK and the full list of runners up has been revealed, but is one near you? Every year, pizza chefs from across the country showcase their signature recipes in a bid to ...