Remove the chickpea shells and place in a salad bowl with the tomato, avocado, onion and spekboom leaves and pour over the dressing. Lightly mix and allow to rest for 2 to 3 minutes before serving, ...
Storage This salad is best when fresh, but if you have a little left over, store it in the fridge in a covered airtight container. The avocado will start to break down, so be sure to eat the rest ...
In a large bowl, combine the boiled chickpeas, cucumber, tomato, onion, and parsley. Enjoy this salad as a light lunch, side dish, or a healthy snack. Quick And Healthy Paneer Salad For Anytime ...