A concasse doesn't have to be made of tomatoes, but it most commonly is. To make a concasse, meanwhile, you score and then ...

Stumped on what kind of sauce to serve with whole fish? We asked an expert to share a simple sauce option for this particular ...

For the potatoes and tomato concasse, cut a small cross into the bottoms of the tomatoes with a small, sharp knife and blanch them in a pan of boiling water for about ten seconds, then drain and ...

"One of my favorite accompaniments is a version of tomato concasse." This simple, easy-to-make sauce consists of peeled and deseeded tomatoes seasoned with bright ingredients that complement the ...