A refreshing summer cocktail and a well-known hangover remedy, the Bloody Mary is a tried and tested recipe. Mix things up by ...

Stir in the diced tomatoes, clam juice, vegetable broth and white wine. Bring the liquids to a simmer, and then cook for 10 to 15 minutes. Add the fish and cook until it just begins to flake ...

Sauté over high heat for 2 minutes. Add tomato and toss lightly. Set aside. Bring 5-6 qt. of water to a boil in a large kettle. To make the clam sauce: In a large skillet, heat olive oil and butter.

Stir in the tomato paste and cook over high heat until glossy, 1 minute. Add the tomatoes, clam juice, wine and port and bring to a boil. Add the grouper and shrimp, cover partially and simmer for ...

a beverage containing clam broth, something he said was against his religion. Hanson had expected plain tomato juice in his drink. Help ensure Jewish news remains accessible to all. Your donation ...