A refreshing summer cocktail and a well-known hangover remedy, the Bloody Mary is a tried and tested recipe. Mix things up by ...

Canada's Bloody Caesar is a delicious brunch drink whether you sip the tasty tipple in the Great White North or elsewhere. It ...

Linguine with clams is briny, garlicky, and delicious - and it's also quick and easy to make at home with the help of one ...

PHILADELPHIA (WPVI) -- In our latest edition of The Dish, we're talking about a tradition that's very popular in Italian ...

Stir in tomatoes, clam juice, water and 1/2 teaspoon salt. Bring to a gentle simmer and cook, stirring occasionally, until sauce thickens slightly, 18 to 20 minutes.

Meanwhile, open the cans of clams, drain juice into 2-quart measuring cup. Set clams aside. Add bottle of clam juice to measuring cup, then add amount of chicken stock necessary to make 5-6 cups ...

Other regional variations have also popped up, however, like the tomato-based rendition from Manhattan or the often thinner concoctions from the Pacific Northwest. No matter how it's served up, clam ...