In this recipe written with developer Michelle McGlinn, we use the traditional French techniques of making bisque to make a smoky, spicy chicken tomato soup. It's creamy, smooth, spicy ...

Whether you've made lobster bisque 100 times or you're attempting your first-ever go at the dish, there are always ways to ...

Most Sundays I make a fresh pot of soup to keep on hand for lunch and dinner during the week. My tomato bisque soup ... m not sure whether I like this recipe better pareve or with added cream. I ...

Tomato soup can be bought at all supermarkets, but it will taste so much better when you make it yourself if you’re using a good recipe. Mary Berry’s tomato soup recipe used to be a go-to for ...

1. In a large sauce pot heat 1 tbsp. of extra virgin olive oil over medium-low heat. Brown the onions until they begin to become translucent (about 3-4 minutes). 2. Add the chicken stock, tomatoes and ...

This curried lentil soup recipe from chef and cookbook author Yotam Ottolenghi is “way more delicious than it should be,” declared one former colleague, for whom it was a go-to dinner.