Stir through and cook for 2–3 minutes. Remove the tomato mixture from the pan and set aside. Wipe out the pan, then melt the remaining vegan butter, add the tofu and stir-fry over a medium-high heat ...
Traditional bánh mì is often made with pork or chicken, but tofu is arguably one of the best vegan filling choices. Try it out in this veggie-loaded sandwich, which also features a combination of ...