If asked to find the tofu in any given grocery store, many would gravitate toward the refrigerated section. However, silken tofu can also be found as a shelf-stable product in an aseptic box. There ...
Featuring crispy lobster tails and fresh vegetables in a light tempura batter, served with jalapeño garlic ponzu and pickled ginger aioli. This flavorful dish combines textures and tastes for a ...
Dress up your cabbage as chicken Parm, or your tofu as zippy lemon-pepper wings. By Tanya Sichynsky Ali Slagle’s lemon-pepper tofu and snap peas.Credit...Julia Gartland for The New York Times.
Tofu, or bean curd, is the product of curdling soy milk and forming the curds into blocks, like cheese. The food originated in China and quickly became popular throughout several countries in Asia ...
The miso buff stir fry (Rs 520) is served in a watery sea of Asian ponzu and shiitake mushrooms. For vegetarians, umami flavours are heightened in the miso poached tofu (Rs 570). The 1633 cheese ...
Steam shumai for 8 to 10 minutes, or until shrimp has just cooked through. Serve shumai hot with ponzu sauce, a mixture of soy sauce and sesame oil, or Momofuku Chili Crunch mixed with ponzu sauce.
For vegetarians and health-conscious, this recipe of Cold Tofu by Chef Gene Gonzalez just might come in handy. It was one of the recipes he featured in a recent cooking demo, which he conducted ...
3. Tofu & vegetable patties These Japanese-inspired veggie patties make moreish, crispy canapés, or you can cook a larger version to serve as a frittata-style veggie main course. Serve with dipping ...