a cold entree made with tofu, and the most sinful sesame sauce, Salmon Tartare served with toasted white bread and the Yellowtail Carpaccio with a subtle yet flavourful Ponzu dressing. Let's be ...
Honest Mary’s menu centers on five signature bowls: smoky poblano, aloha poke, golden ponzu, Sedona lime and ... organic baked tofu), market sides (e.g. sweet potatoes, broccoli with sesame ...
BLOOM (TAMPA) – Billy Dec, CEO and Founder of Sunda New Asian, joined Gayle Guyardo on Bloom to highlight the restaurant’s community-driven efforts and unveil exciting new menu items.