Bok choy, a type of Chinese cabbage, packs a powerful punch of nutrition and culinary versatility. This leafy green vegetable can be steamed, boiled, or stir-fried, and makes a delicious addition ...

Puree a few leaves of bok choy until smooth and combine it with two tablespoons of coconut oil. Apply this mask to your hair and scalp, let it sit for approximately 30 minutes, and then rinse off ...

It is very easy to make vegan soup with easy swaps from traditional animal-based recipes. Check out these five recipes we ...

Using Trader Joe’s—which is known for its wide array of delicious snacks, freezer staples, and ready-to-eat products—as a supermarket baseline, SELF reached out to a few RDs to ask for simple dinner ...

If you're like us, we are always looking and craving some comforting noodle dishes! Don't worry, I got you covered! Here are 26 delicious noodle recipes, I love to make from noodle stir-fries to warm ...

A delicious, rich, vegan curry made with store cupboard spices and firm tofu. Make double and freeze the remaining for another time. Each serving (without the optional serving suggestions ...

What’s in an egg waffle? Learn its history and a healthier recipe Tofu pudding also found its place in Hong Kong, where it is enjoyed as a light dessert to wash down a meal – and for good ...

The dressing: Reaching for olive oil and vinegar is a classic way to dress a salad, so is picking up a bottle of your ...

These easy tofu tikka skewers are perfect for a vegan barbecue, but taste equally nice under the grill. Each serving provides 238 kcal, 9g protein, 18g carbohydrates (of which 12.5g sugars), 13g ...

Soy products like edamame and tofu are excellent sources of calcium, with one cup of dry-roasted soybeans providing approximately 130 milligrams, making them ideal for plant-based diets.