Making Mung Bean Protein from SCRATCH to make the perfect Vegan Scrambled EGG!! This is by far the best vegan scramble that I ...

Moong Dal Pancakes: Protein-Powered These savory pancakes made with moong dal batter pack a tasty whole-grain punch to start your day in an energy-boosting manner. Sprouted Moong Salad: Light and ...

Blenders are a go-to for mixing together creamy soups, smooth sauces, and thick purees. But never use them for hot liquids -- ...

Food trends travel across the world following migrations and wars. A few recipes survive the move and become popular in their ...

When it comes to grilling tofu, it can either be a perfect protein, or a mushy mess. The secret is in choosing the right kind ...

Ingredients 4 eggs 1 cup chicken mince (keema) Salt to taste 2 tablespoons oil 2 teaspoons finely chopped ginger-garlic 3-4 green chillies, finely chopped 2 small onions, finely chopped 4 tablespoons ...

These healthy breakfasts are full of flavor and nutrients like protein and fiber to keep you satisfied until lunch.

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Eggs Benedict are an American brunch classic, but they don’t have to be made with eggs. Here’s how to make them with ...

We break it down for you here. There’s a good chance you learned to cook scrambled eggs by starting them in a hot skillet, but Flay recommends adding ingredients to a cold pan. This move allows ...