Add garam masala and toast it for 30 seconds. Add tofu to the pan, stirring to break up the tofu and mix it with the other ingredients. Cook for 3 minutes until the tofu is slightly browned.

Vegan scrambled eggs! Recreating a brunch favourite ... Heat a tablespoon of oil in a medium frying pan. Mash the tofu with the back of a fork or a potato masher in a large bowl, until broken ...

This recipe takes all of the goodness of classic sesame chicken and transforms it into a vegan version - crispy and sticky ...

Get the recipe: Creamy Tofu Garlic Mushroom Pasta This healthy vegan soft tofu scramble comes together in 15 minutes using ...

I wrote this recipe after a trip to a tofu factory just outside Leeds ... Push the noodles to one side, add the eggs and scramble them in the base of the wok. Add the bowl of sauce and combine ...

A quick, easy and healthy vegan dish that can be on the table in 15 minutes. Curry Tofu Scramble tastes amazing, adds a lot ...