Use silken tofu to thicken soups instead of heavy creams or starches. Just blend it until smooth and stir into your soup near ...

Tamarind is essential in creating delicious sauces and dips, and East African tamarind chutney is no exception. This chutney ...

But we won't sugarcoat it: On its own, tofu has about as much flavor as the packaging it comes in. In order to infuse your tofu with mouth-watering tastiness, try marinating it in the pickle brine ...

Typically, marinades require longer hours of soaking time to ensure that the flavors infuse deep into the tofu. However, ...

Tofu's sponge-like quality means that it absorbs whatever flavors it is prepared with, making it an incredibly versatile ingredient. Pressing it is one way to increase tofu's flavor absorption.

These saucy tofu meals are ready to eat—simply heat and serve. Offered in three delicious flavors: Thai Red Curry, Japanese Teriyaki and Korean BBQ. They are perfect for the health-minded ...