Yet those unfamiliar with it may be quick to dismiss tofu's inherently bland flavor and sponge-like consistency. What they ...

But we won't sugarcoat it: On its own, tofu has about as much flavor as the packaging it comes in. In order to infuse your tofu with mouth-watering tastiness, try marinating it in the pickle brine ...

"Tofu can be used to make a wide variety of dishes from smoothies to stir-frys," says Eric Byun, vice president of research and development at Nasoya. "Neutral in flavor, tofu takes on the flavor ...

Anyone who has pressed a block of tofu can tell it’s a fairly waterlogged product. According to America’s Test Kitchen, tofu ...

Tofu has a rich history, originating in China over 2,000 years ago. It has been a mainstay in Asian cuisines for centuries, well before its popularity surged in the UK and other parts of the world.

These saucy tofu meals are ready to eat—simply heat and serve. Offered in three delicious flavors: Thai Red Curry, Japanese Teriyaki and Korean BBQ. They are perfect for the health-minded ...