Enter: Vegan Chinese Food, your new weeknight meal guide courtesy ... Here are three of our favourite simple tofu recipes to help upgrade your weeknight dinners. What’s more, the leftovers ...

Over the past century, Chinese food has become one of the most popular ... be tasty on their own but also by fermenting them to make tofu, a popular meat alternative, that has transformed diets ...

Kung Pao with tofu makes a wonderful vegan dinner recipe. If you love Chinese flavours you are going to love this vegan Kung Pao. You don’t have to use chicken to make this. Enjoy maximum flavor ...

It’s been touted as the world’s healthiest food, but as with ... Frying changes the texture of tofu, making it puffier, spongier and more absorbent. The Chinese version looks like small ...

I love the light, silky texture and mild flavour of egg tofu. Pale yellow and usually sold in tubes, egg tofu is delicate and needs to be handled gently. Use a sharp, thin-bladed knife to cut it ...

Many people don't even realize what tofu is made of. Tofu is the Japanese term for bean curd, inspired by an ancient Chinese ...

Cooking crispy tofu in an air fryer is a game changer. Perfect results every time! Make these crispy tofu bites the star of your next party. In November 2023, this recipe was costed at an average ...

Heat oil in a wok, and stir-fry the onions, garlic, ginger and capsicum in it over high heat till onions and capsicums look wet. 2. Add the soy sauce, salt, vinegar, and the tofu. 3. Mix well, and ...

Drizzle refined oil in a preheated pan and add chopped mariner and stir well.

Today, a fresh wave of neo-Chinese aesthetics, rooted in tradition and blended with contemporary innovation, is reaching ...