Here are some of our favorite ways to use silken tofu, plus recipe ideas. There are a handful of ways to successfully replace eggs in a non-vegan cake recipe, and silken tofu is one of them. It offers ...
In baking, blended silken tofu is used in conjunction with extra raising agents and an acidic ingredient such as buttermilk or yoghurt to give a moist, dense result that suits pound cakes ...
Preheat oven to 160°C (325°F). Line a 22cm (8½ inch) round springform cake tin with non-stick baking paper. To make the base, combine the coconut, cashew butter and maple. Press into the prepared tin ...
Set aside. Place the garlic, chilli jam and hoisin in a bowl and mix to combine. Brush both sides of the tofu with the chilli jam mixture. Heat the oil in a large frying pan over medium heat. Cook the ...