In this case, this chocolate chip cookie recipe is made without baking soda in order to keep the big cookies as thick and chewy as possible and maintain the more cake-like texture. What is the ...

I want you to make the best big fat chewy chocolate chip cookies that you've ever had! Replacing softened room temperature ...

chewy, and as thick as their name promises, these cookies are proof of the maxim that sometimes, more than enough is just enough. Three kinds of chips — milk chocolate, semisweet chocolate ...

We spoke to a pastry chef about ways to create better texture and richer cookies. Here's what you'll want to consider it for ...

This is my go-to formula, texturally a midpoint between thin and chewy and thick and cakey – chewy-gooey with a crisp edge ...

A classic chocolate chip–oatmeal cookie gets a deliciously ... of white or dark chocolate (or both). The finished cookies should be chewy on the inside, buttery and crisp around the edges ...