1 Heat a wok or large frying pan over a medium-high heat. When hot, add 2 tbsp of oil and the shallot, then reduce the heat to medium and cook for 2 minutes until soft. Add the garlic and cabbage, ...
An Ohio tax accountant is cooking up something special for America’s 250th anniversary. Sue Ann Fouche is planning to publish a cookbook in 2026, featuring 250 recipes from around the state. “I love ...