For the beef stew, heat the oil and butter in an ovenproof casserole and fry the beef until browned on all sides. Sprinkle over the flour and cook for a further 2-3 minutes. Add the garlic and all ...
When you have 30 to 60 minutes left for the beef stew, add the slurry so the mixture can cook with the remaining ingredients. The result will be a thicker, more robust stew. For more food and ...
These are some of my favorite big-batch dishes. Down Home Beef Stew is an all-American stew. Make it with beef or pork; it’s good either way. Korean-style Pork Stew combines Korean and American ...
Coat the beef in seasoned flour and ... Then, add the dumplings to the top of the stew in the casserole dish and pop it in the oven. You'll need to cook the stew for around 45 minutes.
Pat the beef dry. Season with salt and pepper ... Cover, transfer to the oven, and cook for 2-1/2 hours, or until the meat is fully tender. Remove the thyme sprigs and bay leaf, taste for ...
Here are 17 cozy comfort-food dishes you can make in a slow cooker ... toss in the ingredients and walk away. Beef, turkey, or chicken stew is a perfect stick-to-your-bones meal during the ...