Elise Bauer’s recipe is an instant classic and ... crispy (even if that’s not your preference), oatmeal raisin cookies are at their best when they have some chew, not crunch, to them.
While this piece of advice crops up in many a cookie recipe, it’s especially important for oatmeal raisin ones. Unlike chocolate chip or sugar cookies, which taste just as good crispy (even if that’s ...
While you might not think of oatmeal raisin cookies as a traditional ... And they’re the best on sandies. This pecan sandies recipe is from Garten’s 2012, New York Times best-selling cookbook ...