brown-butter apple pie. Lately, I have been baking this pie a lot, having discovered that the pâte brisée bottom crust stays crispy for two days, the apples cook perfectly and the crumb topping ...

Our resident pastry expert sampled slices from Marie Callender's, Sara Lee and Mrs. Smith's — and there was a clear winner.

Grocery chains with large bakery departments all make apple pie, so I set out to find out which store makes the absolute best ...

In a game of random chance, I was lucky enough to be stationed next to the eventual best-in-show winner ... a true sour cream ...

Some of the shops and bakeries include a spin on classics, while others combine different fruits for delicious new creations.

The best Dutch apple pie recipes keep it pretty simple ... Dutch apple pies are finished with a streusel — a sweet, crunchy crumb topping made with flour, sugar, and butter.

4. Toss the apple with the sugar mixture until thoroughly coated. Place in the prepared pie pan. 5. Cover the apples with large clumps of the crumb mixture by pinching the crumb topping with your ...

See how these Apple Pie Cookies blend the best of two dessert worlds ... After baking, let them cool and crumble into smaller ...