Our resident pastry expert sampled slices from Marie Callender's, Sara Lee and Mrs. Smith's — and there was a clear winner.

Grocery chains with large bakery departments all make apple pie, so I set out to find out which store makes the absolute best ...

brown-butter apple pie. Lately, I have been baking this pie a lot, having discovered that the pâte brisée bottom crust stays crispy for two days, the apples cook perfectly and the crumb topping ...

In a game of random chance, I was lucky enough to be stationed next to the eventual best-in-show winner ... Don’t confuse ...

You should end up with about 8 cups of cut apples (1000grams or 2 pounds). 4. Toss the apple with the sugar mixture until thoroughly coated. Place in the prepared pie pan. 5. Cover the apples with ...

The best Dutch apple pie recipes keep it pretty simple ... Dutch apple pies are finished with a streusel — a sweet, crunchy crumb topping made with flour, sugar, and butter.

See how these Apple Pie Cookies blend the best of two dessert worlds ... After baking, let them cool and crumble into smaller ...

Some of the shops and bakeries include a spin on classics, while others combine different fruits for delicious new creations.

There are plenty of seasonal flavors that come into rotation like apple crumb, apple double crust, chocolate pecan ... In ...

Rustic, no-fail crisps, crumbles and cobblers are not just easier than apple pie ... And a crumble is topped with buttery streusel. None of them requires you to roll out pie dough.