Grandpa breaks of nickel-size pieces of dough, rolls them in cinnamon sugar (he likes a 2 to 1 ratio of sugar to cinnamon) ...

There's nothing that satisfies a sweet tooth or evokes feelings of childhood quite like a warm chocolate chip cookie bursting ...

It's the ultimate fall treat, and the fact that it's only available for a limited time just makes it even more special.

We asked chef and aphrodisiac cookbook author Diane Brown if she could send us another one of her romantic party plans.

The beauty of dessert cocktails is that they let you enjoy the best of both worlds. We asked an expert how to incorporate ...

These salty, fruity, crunchy Cranberry Pistachio Biscotti cookies are popular for good reason. One reviewer says they’re ...

This was my very first viral recipe here on The Kitchen Magpie ... Salted and organic butter is literally the best butter that you can use. It is the salt that really makes this the best buttercream ...

This is the first recipe in Paola Velez’s cookbook, Bodega Bakes, and it’s easy to see why: soft, chewy, and as thick as their name promises, these cookies ... best served warm, but no one has ...

For lebkuchen, former Times cooking columnist Ben Mims — who recently wrote the cookie book “Crumbs,” on our list of the best cookbooks ... candied ginger. This recipe for giant molasses ...