How long should you brine a turkey? How long to thaw it? Don't just wing the turkey this Thanksgiving! The Butterball hotline ...

It’s officially Turkey Week! — which is known to be one of the biggest weeks for retailers and local grocery stores. As that ...

A juicy, flavorful turkey starts with the right preparation—and our favorite recipe requires us to start the thawing and prep ...

Here are a few tips from professional chefs, caterers and interior designers for how to avoid common mistakes while hosting ...

Luckily, Charla Draper, a nationally recognized spokesperson for Butterball, is here to share her top tips for the fastest ...

As the holiday season approaches, many gather with family and friends to share traditional meals. With all the delicious food ...

Thanksgiving is mere days away and it's time get ready for preparing the turkey, the star of the meal. Here's are a few ...

For refrigerator thawing, you should plan for roughly one whole day for every four to five pounds your bird weighs. So, if ...

It takes one day for every 4 pounds of turkey meat to defrost in the refrigerator. (No, it is not safe to leave your frozen ...

Freezing food items is an effective way to extend their shelf life. People freeze everything from meat and bread to even vegetables, but when it comes to thawing, many encounter uncertainty and ...

No matter how often you cook a whole turkey, it must be done correctly to avoid food-borne illness. Proper handling of your ...

Roasting a turkey is classic. Monitor the temperature to avoid overcooking your turkey and you’ll get a perfectly moist bird.