To say that I love tom yum soup would be an understatement. It’s a different story now that the weather’s so hot, though. Few things can compel me to readily indulge in a piping hot bowl and sweat ...
shrimp stock, fish sauce, sugar, Thai chilli paste, red bird's eye chillies - chopped (adjust to preference), green bird's eye chillies - chopped, galangal, lemongrass (smashed and cut into 2 inch ...
This traditional recipe for tom yum, Thailand's spicy and sour soup, is packed with bold flavors from lemongrass, lime leaves, and galangal, and includes shrimp as the main protein. 1. Prepare the ...