Method: For the first step, you will have to marinate the chicken thighs and keep aside for a minimum of two hours. Once you think that the flavour has seeped in the chicken, it is time to grill it.
Thai red curry is a rich and flavorful dish that combines the aromatic spices of Thai cuisine with a smooth and deliciously creamy coconut cream base. It’s a quick and easy dish with many layers of ...
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