Lots of restaurants and food manufacturers offer plant-based meat alternatives.

Texture can significantly influence how we perceive taste, offering endless opportunities for culinary innovation. The appearance, aroma, and mouthfeel of food all contribute to the overall enjoyment.

The size and shape of the protein fibers influence the texture of the meat. The amount and identity of natural lipids – fats and oils – found within a specific muscle tissue can influence the protein ...

Tate & Lyle's new report reveals mouthfeel trends, providing key insights for brands to innovate and optimise food texture.

Stanford University engineers have developed a new AI model for food texture testing to improve the sensory experience of ...

There's nothing like a breakfast burrito packed with all your favorite savory morning staples to start the day. Level it up ...

If you think you dislike raw celery in tuna salad, you'll have to try this preparation trick the next time you make lunch for ...

"Pinto beans are an economical and shelf-stable food, offering a wide range of health benefits," Garcia-Benson says. "They ...

TikTok’s latest food trend has snackers tossing their popcorn into the freezer, transforming the beloved warm treat into a ...

I tried offerings from four brands, Bob Evans, Kroger, Target, and Lamb Weston, to see which has the best preprepared version ...

As I assembled my list of egg sandwiches, I was keen to select sandwiches from several different fast food chains. This way, ...