Photo / 123RF Texture influences the way we experience food. Nikki Birrell explains why it matters. Ever wondered why some meals feel more satisfying than others, even when the flavours are on point?

When you bite into a juicy hamburger, slice into the perfect medium-rare steak, or gobble down a plateful of chicken nuggets, ...

Texture can significantly influence how we perceive taste, offering endless opportunities for culinary innovation. The appearance, aroma, and mouthfeel of food all contribute to the overall enjoyment.

If you think you dislike raw celery in tuna salad, you'll have to try this preparation trick the next time you make lunch for ...