I’ve sampled ribs in Memphis, brisket in Texas, and pulled ... a religious experience. Angus beef, hand-trimmed and rubbed with a secret blend of spices, then smoked low and slow for a whopping 15 ...
But brisket is always a top choice when eating barbecue. You could slow-roast your own, but there are many restaurant chains that serve a great brisket—and even if you're not local, some take online ...