Pulse starch is also being considered for use in low glycemic foods for human consumption. While this aspect of the research is ongoing, a modified dough made from the pea starch and water showed ...
Food testing and analysis are essential for the safekeeping of the food ecosystem. Food laboratory tests ensure that the food is safe for consumption. Food testing ensures that the products comply ...
The novel foods approval system has evolved since its birth near three decades ago, but has it progressed enough to meet the needs of a growing and innovation-heavy food and drink sector?
Researchers at the University of Manitoba have made bioactive edible films and coatings from the starch of yellow field peas to improve foods’ quality and safety. Dr. Jung Han, formerly of the U of ...
The Food and Drug Administration uses import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed. Recent ...
Rice is one of the most important staple crops and an excellent starch-provider. Resistant starch (RS) has shown beneficial effects on diabetes, weight management and inflammatory bowel disease.
Elizabeth Barnes, MS, RDN, LDN, is a dietitian with a focus on treating clients with eating disorders and disordered eating to help them to mend their relationship with food and their bodies.
The Board of Directors of Matco Foods Limited (PSX ... evaluating strategic options to raise growth capital for its Corn Starch Division. MATCO said in a stock filing that this would be done ...