Chewy Japanese udon, savory and umami-rich soup, plus crispy tempura—Chef Rika shows us how to make it all. Also, master the art of making handmade udon from scratch. It's deliciously simple!

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The udon noodles weigh 100g and are filling, and the miso-flavored soup, which is based on the flavor of pork and has the flavor of bonito powder and ginger, is a perfect match, so I actually ...

From quick bites to communal meals, there is no shortage of delicious Japanese foods you need to try. It can be intimidating ...

They often ate "udon" noodles in cold soup flavored with the seeds of “egoma,” or Korean perilla, for lunch on hot summer days. Egoma is endearingly called “junen” in Fukushima and was ...

In Stadium Village’s newest restaurant, customers are greeted by bags of udon noodle flour on the left with booths lining the brick wall painted with the words “Kinzō Udon.” Japanese concepts ...

This traditional Japanese soup includes mochi and chicken and is a soothing way to start the new year. Traditionally eaten on New Year’s Day, ozoni is a Japanese soup made with mochi ...

Our heroine makes a seemingly endless series of craving-inducing meals, like chewy udon soup and simmering pans of oyakodon, to set out for the girls of the house. I am desperate for a second season.

A tragic altercation at a Pu Pongsit concert in Udon Thani yesterday led to a shooting which ultimately led to the death of one attendee and severe injuries to another. The incident unfolded yesterday ...

My ideal sick day soup is one that involves minimal cooking but feels immensely cozy and wholesome. Even when I’m under the weather, I don’t want to settle for bland. This riff on chicken ...

We’re well into soup season now, which means everyone is looking for new recipes. There are always the classics that we have committed to memory, but winter is long, and each year we look for new ...