Step-by-step instructions with guided pictures are in the printable recipe card below. Store your tea cakes in an airtight container at room temperature, preferably with a lid that seals tightly ...
1. Combine the butter with the flour in a deep bowl. Rub into crumbs. 2. Add water one tablespoon at a time and knead the shortbread dough. Wrap in plastic wrap and refrigerate for 30 minutes. 3. Roll ...
Tea cakes are more like cookies than cakes. To help you enjoy this Southern staple, we're breaking down what the treats are made out of (so you can make a batch) and what people are saying about ...
And don’t let the word "cake" fool you. Tea cakes are more like cookies than cakes. To help you enjoy this Southern staple, we're breaking down what the treats are made out of (so you can make a batch ...