So in short, no; categorically, red velvet is not a “chocolate cake.” The truth is, red velvet has a distinctive ...

So, if you eventually decide to use baking chocolate as a cocoa substitute, the ratio is typically 3 tablespoons of cocoa ...

Emotional eating for the holidays? These cocoas and teas are high in flavonols which may help reduce the negative impact of ...

Peanut butter fudge is silky and velvety, flavored with an edge of cocoa to make this candy absolutely irresistible. It's ...

Add a tasty twist to your classic pecan pie recipe by adding a bit of chocolate and cocoa powder. The result is a tasty, ...

In a bowl, mash the overripe bananas until smooth and keep aside.

Cholesterol and brain function: Pure cocoa may lower LDL cholesterol and improve cognitive function by increasing blood flow to the brain. Mood and mental health: Compounds like phenylethylamine and ...

These brownies should be called "lava cake brownies." They're the perfect hybrid between a crispy, crumbly exterior and a ...

This general recipe does the trick: 2 tbsp. cocoa or cacao powder 2 tbsp. sugar (or sweetener of choice). Increase the amount to taste depending on the bitterness of the cocoa. 1 cup milk of ...

The recipe makes two loaves so you can save one to enjoy later or gift it to another chocolate lover in your life.

Red velvet cookies have a hint of cocoa and are sweetened up with chunks of white chocolate. If you crave the soft, fluffy ...