The earthy spices of Rogan Josh, Sarson ka Saag, Pindi Chole, and the creamy sweetness of Gajar ka Halwa , dal halwa bring ...

Looking for the perfect roti tawa? Check out our list of the best options available in the market, complete with product ...

maida (All purpose flour), boiled mutton, Coriander powder, zera powder, garam masala powder, Salt hisbe zarorat, haldi powder, Lal mrich powder, yougurt, baking soda, Oil hisb zarorat, Tomatos paste ...

chilies, cumin seeds/seeds powder, mustard seeds/, fennel seeds, hing, teasp Pre mix finely ground achar masala, Black salt to taste (optional-in place of achar masala), Amchur powder, , red chilli ...

Do you love it when your food makes your winters warm? The rich flavors and aromas of various dishes, say, the earthy spices ...

But only recently did I stumble upon a unique paneer recipe I hadn't even heard of before: Paneer Roti. Yes, you read that right. While many of you may have tried paneer paratha at some point, this ...

A fast lentil soup that's light but filling. Masoor dal is a terrific option for a quick and easy dinner because it cooks quickly and has a lot of protein. Chickpeas are full of protein cooked with ...

Avoid making them too thin or too thick; aim for a medium thickness. 5. Cook properly: Heat the tawa (griddle) thoroughly ...

Noodle Twist makes leftover chapattis an interesting dish. Roll out four chapattis, slice the chapattis into thin ribbons, heat oil in a pan, add minced cloves of garlic, a grated piece of ginger ...

this guide provides step-by-step instructions to elevate your roti-making game. Discover the importance of warm water, even rolling, and a properly heated tawa in achieving perfect results every time.