Stromboli is an Italian-American invention said to have been created in Philadelphia in the 1950s, but the dish takes its name from an island off the coast of Sicily. Like the calzone, it’s a sort ...
You can even use it to mix, knead, and proof dough that can then be turned into pizza or cinnamon ... will still be tasty. After consulting with experts and reading through bread machine reviews ...
The meal was a delight to my senses, which is what I believe makes a great “omakase.” Plus, it’s a new way to eat pizza at a time when it feels like it’s all been done before. Turns out, pizza is ...