Place a cheese slice between two bread slices and cut into bite-sized pieces. Mix cornflour with water to make a batter. Dip the bread pieces in the batter and coat with breadcrumbs. Heat oil in a ...
The meal was a delight to my senses, which is what I believe makes a great “omakase.” Plus, it’s a new way to eat pizza at a time when it feels like it’s all been done before. Turns out, pizza is ...