This is a classic sauce named after the Bordeaux region of France, which is famous for its amazing wine. The sauce is made with a dry Bordeaux red wine, bone marrow, garlic and shallots for a rich ...
Other highlights include the Ventresca alla Ghiotta (Grilled Swordfish Belly with Datterini Tomato Sauce and Sicilian Caponata), Polpo alla Griglia (Grilled ... As for the pasta, you can’t beat the ...
with both red and white sauce options and an array of toppings. When Russell heads there with friends, they’ll get as many of the classics as they can, like New York White, Tartufo Bianco ...