In Japan, dipping sauces often serve as marinades for grilled meats and vegetables. Tare is one of these; it's a staple in Japanese cuisine that's versatile enough to use in a wide array of savory ...

A must-have for fish and chips, fishcakes and a fish finger sandwich, tartare sauce is a cinch to knock up. Mix together all of the ingredients in a small bowl and serve straight away or store in ...

If you don't know where to start, whip up this Japanese tare sauce with mirin, ginger, and sake. Ramen with chopsticks - Cris Cantón/Getty Images While soy sauce and tare serve as the foundation ...