Today we will tell you the recipe of delicious parathas made in ... Now fry the rolled paratha in the pan. When the paratha is cooked from both sides, take it out. Make all the parathas in the ...

1. Heat oil or ghee in a pan. 2. Sauté onions until translucent, then add tomatoes and spices. 3. Add crumbled paneer and cook for 2-3 minutes. 4. Garnish with coriander leaves and let it cool.

Two cups of wheat flour, one cup of beetroot, half a tablespoon of ginger powder, half a tablespoon of cumin powder, half a tablespoon of garam masala, and two tablespoons of desi ghee.

Want to try something new and filling for breakfast? Try this paneer bhurji paratha recipe for breakfast. Paneer – 200 gm Onion chopped – 1 Ginger, grated – 1 inch Garlic, chopped – 3 cloves Green ...

If you're all about parathas for breakfast, then try this comforting, flavour-packed paratha! It's easy to make and hits the right spots. Here's how to make a dahi paratha at home. Add the chopped ...

Methi Ajwain Paratha is the ultimate winter breakfast, full of flavour and super comforting. Here's a step-by-step guide to making this yummy paratha at home! Wheat flour, 1 tsp salt, 1 tsp red chilli ...

combine the Tandoori paste with half the yoghurt and half the coriander. Add the cutlets and coat well. Cover with cling wrap and marinate for at least 1 hour. In a non-stick frying pan, cook the ...

Step 4: Stuff the dough balls with the corn and cheese filling. Gently flatten each with your hands, then use a rolling pin to roll them out into flat parathas. Step 5: Put the paratha on a hot pan ...

Combine the ground lamb, bread crumbs, eggs, cilantro, lemon juice, tandoori spice mix ... for 5 minutes in the baking dish before serving. Recipe courtesy of The Meatball Shop Cookbook by ...