Cook in the oven for 25–30 minutes, turning regularly to ensure they cook evenly, until nicely charred and cooked through. Alternatively, cook in a tandoori oven, under a hot grill or on the ...
About Tandoori Fruit Chaat Recipe: Sweet potato, green apples, star fruit, pineapple and three colored peppers are marinated in a distinct mixture and cooked in a tandoor/oven. Take olive oil in a ...
About Tandoori Momos Recipe: Tantalising steamed momos marinated with a punch of Indian spices and a crunchy vegetable stuffing, cooked in an oven to perfect crisp, these tandoori momos are sure to ...