For 15 to 20 minutes, roast the marinated chicken on skewers in an oven preheated to 180 degrees Celsius. Roll the paratha, secure it with a toothpick and serve with pudina chutney.
A colourful Friday night feast. Once you’ve shaped the tandoori fish burgers, leave them in the fridge to firm up while you prepare the mango salsa, cucumber raita and sweet potato fries.