Indian and South Asian flatbreads, like naan, are traditionally made in tandoor ovens, which give them a delicious smoky ...

Dating back to the Bronze Age, cooking in a tandoor is a technique that’s traditionally all about bringing the flavour from the clay oven to the vegetables, meats and fresh breads cooked in it.

Marinate the gobhi in the masala for about 15 minutes. 2. Pierce the gobhi through skewers and cook in the tandoor. 3. If you don't have a tandoor, cook in a very hot oven in a drip tray till brown ...

Cook in the oven for 25–30 minutes, turning regularly to ensure they cook evenly, until nicely charred and cooked through. Alternatively, cook in a tandoori oven, under a hot grill or on the ...

About Tandoori Momos Recipe: Tantalising steamed momos marinated with a punch of Indian spices and a crunchy vegetable stuffing, cooked in an oven to perfect crisp, these tandoori momos are sure to ...

A new halal Indian restaurant opened recently on Langston Blvd, adding some South Asian flavors to the corridor's diverse ...

Known as samsas, these pastries come in all shapes and sizes and are always baked in vertical tandoor ovens. The result is a crispy and flaky outside layer that cocoons a steaming-hot meat center.