I enjoyed something similar as part of a traditional ahima’a (Tahiti’s version of a hangi) at the Tiki Village, Moorea. I have used spinach, and added kumara which helps thicken the sauce.

The cocktail gained popularity through the 1950s and 1960s, particularly in Polynesian-themed restaurants and tiki bars that proliferated across the United States during this period. The Mai Tai ...

The mai tai became a symbol of the exotic Polynesian-inspired style that defined the tiki bar era of the 1940s and 1950s. Its name, derived from the Tahitian phrase “Mai Tai – Roa Ae ...

The sprawling tiki compound, restaurant and time-warp dinner ... “You can’t exactly source old wood carvings from Tahiti ...

A new documentary film delves into Donn Beach’s complicated life and legacy. The Conversation spoke to two of the film’s ...