They filling is made with just three ingredients and requires no special equipment (besides a freezer, obviously) and can be made in batches ahead of time. If you like, you can leave out the salt ...
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obviously is the egg filling. The number one ingredient is whole ... First thing is the egg, and second, a simple syrup of white sugar and water. And finally, a little bit of evaporated milk.
You won’t regret keeping this syrup in your fridge all season long. Cinnamon syrup is a riff on classic simple syrup made by infusing a combination of sugar and water with whole cinnamon sticks.